OK, I know I'm jumping the gun just a bit here, but I just received confirmation that my 25 strawberry plants shipped. And my parents just gave us a pasta press which we used for the first time for dinner.
So it is only natural that I would go looking for recipes. And I want to try this one. When we have strawberries, that is.
Ingredients:
So it is only natural that I would go looking for recipes. And I want to try this one. When we have strawberries, that is.
Ingredients:
- 1 pint fresh strawberries
- 1/2 lb spaghetti
- 1/4 cup grated parmesan cheese
- 2 T butter
- 1/4 cup heavy cream
- mint sprig
Directions:
What would you do with your garden fresh strawberries? I might want to, too!
- Purée strawberries in blender.
- Drain to remove seeds.
- Cook spaghetti according to package.
- Drain and toss with cheese.
- Heat butter and cream in a small saucepan.
- Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
- Serve with additional cheese and garnish with mint, if desired.